domenica 17 maggio 2020

PASTA FROLLA

Ingredienti:

  • 300g farina 00
  • 150g burro
  • 100g zucchero
  • 1 uovo
  • 8g di lievito per dolci


Procedimento:

  1. Montare con le fruste elettriche il burro con lo zucchero.
  2. Unire un uovo intero e montare con le fruste.
  3. Aggiungere il lievito per dolci e mescolare.
  4. Incorporare la farina poco alla volta.
  5. Lavorare l'impasto con le mani fino ad ottenere fino a quando ha una consistenza compatta e non appiccicosa.
  6. Avvolgere con la pellicola e lasciare riposare in frigorifero per almeno 40 minuti. Successivamente la pasta frolla è pronta all'utilizzo.

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